I have not had porridge in two weeks. I felt that I was missing out on all of the other lovely breakfast options, had let the hot days of summer, perfect for cold shreddies and cornflakes pass by with a bowl as hot as the weather, and thought that perhaps I should start eating some of those jams (four kinds) I effortedly canned this year. Plus, I found Jennifer.
If you have not already stumbled upon Jennifer Causeys blog Simply Breakfast, do take a look. The site itself is simply photos of her morning meal, her sole comment a description of what it is. It was here, with a picture of goat cheese and honey on toast, that I abandoned porridge...at least until the snow flies.
So my simply breakfast: rice pudding with cinnamon and raisins, a bowl of golden raspberries, tea and milk. Hope you are enjoying your own special start to the day
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No, its not porridge, its mueslix, with honey roasted plums and greek yogurt
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